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tarts
Cooking Club
Cooking Club: Your next challenge is Mini Jumbleberry Tarts!
Oh-so-easy, these adorable bite-sized mini-pies are perfect for dessert or afternoon tea. Whip up a batch, snap a pic and join the challenge!
Chatelaine
3 minutes
Cityline
Learn how to make easy pesto, beet and jam preserves
Food director Claire Tansey demonstrates how to make beautiful basil pesto, pickled golden beets, and jumbleberry jam
Chatelaine
Recipe Collections
16 cozy winter brunch recipes
From muffins to loaves, omelettes to hearty pancakes and more. Enjoy a cozy weekend morning at home with these savoury winter brunch dishes.
Chatelaine
Recipes
Ginger-Plum Pandowdy
Lightly spiced fall fruit sits under a simple crust that's sure to delight. While these mini pies may look like they're made by a pro, they're easy enough for beginner bakers to master. (Plus, check out instructions below for an even-easier single-pie variation.)
Total
150 min
Almond And Plum Tart
Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.
Total
55 min
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