tarts

These are wonderful with a cup of tea or as a little after-dinner sweet. Use any berries or soft fruit.

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious. Sturdy enough to hold in your hand yet elegant enough to serve at a dinner party, this dessert will impress any guest.—Michelle Rabin

Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.

This pretty pastry pie is packed with fresh raspberries and will be sure to impress guests.

When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.