Instructions Get more classic brunch recipes.
Oh-so-easy, these adorable bite-sized mini-pies are perfect for dessert or afternoon tea. Whip up a batch, snap a pic and join the challenge!
Chatelaine
Food director Claire Tansey demonstrates how to make beautiful basil pesto, pickled golden beets, and jumbleberry jam
From muffins to loaves, omelettes to hearty pancakes and more. Enjoy a cozy weekend morning at home with these savoury winter brunch dishes.
Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.