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Beet pizza

3

Beet pizza
Chatelaine Triple Tested

Ingredients

  • 1 sheet puff pastry, thawed

  • 1 beaten egg

  • 1/2 cup very thinly sliced beets

  • 1 tsp olive oil

  • 2 tbsp crumbled feta

  • fresh basil, to garnish

Instructions

  • UNROLL puff pastry onto a parchment-lined baking sheet. Use a paring knife to score a 1/2-in. border around pastry square. With a fork, prick holes all over pastry.

  • BAKE at 400F for 15 min.

  • BRUSH egg evenly over pastry. Layer with sliced beets. Brush with olive oil, then sprinkle with feta.

  • BAKE at 400F in bottom third of oven until golden, 15 to 20 more min.

  • SPRINKLE with fresh basil.

The Editorial Team of Chatelaine magazine.

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