Advertisement
  • Newsletters
  • Subscribe

Beet pizza

3

Beet pizza
Chatelaine Triple Tested

Ingredients

  • 1 sheet puff pastry, thawed

  • 1 beaten egg

  • 1/2 cup very thinly sliced beets

  • 1 tsp olive oil

  • 2 tbsp crumbled feta

  • fresh basil, to garnish

Instructions

  • UNROLL puff pastry onto a parchment-lined baking sheet. Use a paring knife to score a 1/2-in. border around pastry square. With a fork, prick holes all over pastry.

  • BAKE at 400F for 15 min.

  • BRUSH egg evenly over pastry. Layer with sliced beets. Brush with olive oil, then sprinkle with feta.

  • BAKE at 400F in bottom third of oven until golden, 15 to 20 more min.

  • SPRINKLE with fresh basil.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.