Beet & Feta Tart
4
Puff pastry gets baked with colourful beet slices and crumbled cheese and is topped with fresh basil to finish.
Ingredients
1 sheet puff pastry, thawed
1 beaten egg
1/2 cup very thinly sliced beets
1 tsp olive oil
2 tbsp crumbled feta
fresh basil, to garnish
Instructions
UNROLL puff pastry onto a parchment-lined baking sheet. Use a paring knife to score a 1/2-in. border around pastry square. With a fork, prick holes all over pastry.
BAKE at 400F for 15 min.
BRUSH egg evenly over pastry. Layer with sliced beets. Brush with olive oil, then sprinkle with feta.
BAKE at 400F in bottom third of oven until golden, 15 to 20 more min.
SPRINKLE with fresh basil.
Get more of our best beet recipes.
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