Savoury Puff Pastry Recipes

Cider adds a hit of sweetness to this classic turkey pot pie. We use store-bought puff pastry sheets for a perfectly flaky crust.

The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.

Super simple and delicious, this savoury tart—which pairs sunny side-up eggs, crisp bacon, fresh spinach and light puff pastry—is a show-stopper.

Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. Using frozen spinach is a time saver; be sure to squeeze the water out very well.

Ditch the sugar right now! This month, we're all about the savoury baked goods.