Banoffee tarts

Name: Banoffee tarts
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 digestive biscuits; 1 tbsp Kahlua coffee liqueur; 3/4 cup 35% cream; 1/2 tsp vanilla; 3/4 cup dulce de leche; 3 bananas, thinly sliced; shaved chocolate

Prep Time15 min
Total Time15 min
Makes12 Servings

By Chatelaine

Photo, Ryan Szulc.

Ingredients

12 digestive biscuits
1 tbsp Kahlua coffee liqueur
3/4 cup 35% cream
1/2 tsp vanilla
3/4 cup dulce de leche
3 bananas, thinly sliced
shaved chocolate

Instructions

Lay biscuits on a baking sheet in one layer. Brush some kahlua over each cookie. Beat cream with any leftover kahlua and vanilla in a medium bowl until soft peaks form when beaters are lifted, about 2 min. Spread each biscuit with 1 tbsp dulce de leche. Layer 3 banana slices over the dulce de leche, then top with 2 tbsp whipped cream. Add another layer of bananas and top with a dollop of cream. Repeat with remaining biscuits, bananas and cream. Sprinkle with chocolate shavings.

Nutrition (per serving)

Calories 206, Protein 29g, Fat 10g, Fibre 1g, Sodium 63mg.

A delicious, 15-minute dessert with bananas and a hint of Kahlua. Top with chocolate shavings.

FILED UNDER:

British bake

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