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Easy Banoffee Tarts

42

  • Prep Time15 min
  • Total Time15 min
  • Makes12 Servings
By Chatelaine
Banoffee tarts recipe

(Photo: Ryan Szulc)

Chatelaine Triple Tested

A delicious, 15-minute dessert with bananas and a hint of Kahlua. Top with chocolate shavings.

Ingredients

  • 12 digestive biscuits

  • 1 tbsp Kahlua coffee liqueur

  • 3/4 cup 35% cream

  • 1/2 tsp vanilla

  • 3/4 cup dulce de leche

  • 3 bananas, thinly sliced

  • shaved chocolate

Instructions

  • Lay biscuits on a baking sheet in one layer. Brush some kahlua over each cookie. Beat cream with any leftover kahlua and vanilla in a medium bowl until soft peaks form when beaters are lifted, about 2 min. Spread each biscuit with 1 tbsp dulce de leche. Layer 3 banana slices over the dulce de leche, then top with 2 tbsp whipped cream. Add another layer of bananas and top with a dollop of cream. Repeat with remaining biscuits, bananas and cream. Sprinkle with chocolate shavings.

Nutrition (per serving)

Calories 206, Protein 29g, Fat 10g, Fibre 1g, Sodium 63mg.

Get more of our best dessert tart recipes.

Get more of our best banana recipes.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.