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Campfire bananas

3

  • Makes4 servings
By Chatelaine
Campfire bananas

Ingredients

  • 4 large bananas

  • 3 tbsp chocolate chips

  • 3 tbsp chopped pecans, or almonds (optional)

  • 1/2 cup mini marshmallows

Instructions

  • Heat barbecue to medium. Peel bananas. Make a lengthwise slit along inside curve of each banana (but don't cut all the way through), then gently open to form a long hollow. Place each banana on a large piece of foil. Divide chips, pecans and marshmallows into 4 portions, then stuff each banana with a portion. It's OK if some spills out. Seal foil around bananas.

  • Place foil packets on grill. Barbecue 8 minutes. Carefully open foil packets. Chocolate should be just starting to melt. Grab a spoon and eat straight from foil or place packets on plates. Sprinkle with more nuts, if you wish. Excellent with scoops of caramel gelato.

Nutrition (per serving)

Calories 184, Protein 1.9g, Carbohydrates 41.7g, Fat 2.7g, Fibre 2.9g, Sodium 4mg.

When blessed with a gorgeous day this time of year, you'll want to cook everything on the barbie. Satisfy everyone's summer sweet tooth with Campfire Bananas.

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