Banana Muffins
278
- Prep Time10 min
- Total Time40 min
- Makes12 muffins
Photo, Roberto Caruso.
Ingredients
1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large overripe bananas, well mashed (1 cup)
1 cup light brown sugar
2 eggs
1/2 cup canola oil
1/2 cup buttermilk
1 1/2 tsp vanilla
Instructions
PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners.
WHISK flour, baking powder, baking soda and salt in a medium bowl.
WHISK bananas, sugar, eggs, oil, buttermilk and vanilla in a large bowl until smooth. Stir in flour mixture until combined. Divide batter among prepared cups. Top each with 2 small banana chips.
BAKE until browned and a tester inserted into centre of bread comes out clean, about 18 min. Cool in pan on a rack, 10 min. Remove from pan and let cool completely. Kitchen Tip: Peel overripe bananas and store in freezer bags for the best banana flavour.
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