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Banana-Coconut Honey Toast

3

  • Prep Time10 min
  • Total Time10 min
  • Makes2 servings
A slice of banana coconut toast drizzled with honey on a white plate next to a glass of orange juice and a honey jar and a sliced banana and a notebook with a to do list in it

(Photo: Erik Putz)

Chatelaine Triple Tested

Forget avocado with toast. With 13 g of protein and 8 g of fibre, this is the smartest slice around. And it takes only minutes to make.

Ingredients

  • 2 slices grainy brown bread, toasted

  • 1/4 cup natural almond or cashew butter

  • 1 banana, thinly sliced

  • 1/4 tsp flaky sea salt, such as Maldon

  • 2 tbsp unsweetened shaved or shredded coconut, toasted

  • honey, (optional)

Instructions

  • SPREAD each slice of toast evenly with almond butter. Top with banana slices. Using the tines of a fork, mash banana into toast. Sprinkle with sea salt, then coconut. Drizzle with honey.

Nutrition (per serving)

Calories 402, Protein 13g, Carbohydrates 41g, Fat 23g, Fibre 8g, Sodium 307mg.

Get more of our best brunch recipes.

Get more of our healthy breakfast recipes.

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