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Banana-Coconut Honey Toast

1

  • Prep Time10 mins
  • Total Time10 mins
  • Makes2 servings
Banana-Coconut Honey Toast

(Photo: Erik Putz)

Chatelaine Triple Tested

Forget avocado with toast. With 13 g of protein and 8 g of fibre, this is the smartest slice around. And it takes only minutes to make.

Ingredients

  • 2 slices grainy brown bread, toasted

  • 1/4 cup natural almond or cashew butter

  • 1 banana, thinly sliced

  • 1/4 tsp flaky sea salt, such as Maldon

  • 2 tbsp unsweetened shaved or shredded coconut, toasted

  • honey, (optional)

Instructions

  • SPREAD each slice of toast evenly with almond butter. Top with banana slices. Using the tines of a fork, mash banana into toast. Sprinkle with sea salt, then coconut. Drizzle with honey.

Nutrition (per serving)

Calories 402, Protein 13g, Carbohydrates 41g, Fat 23g, Fibre 8g, Sodium 307mg.

Get more of our best brunch recipes.

The Editorial Team of Chatelaine magazine.

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