muffins

These cranberry orange muffins make use of aquafaba or chickpea water, a vegan alternative to eggs.

I love big, fluffy, bakery-style muffins, so I make 10 per batch. If you stretch the batter to make 12, bake for 18 to 20 min.—Jennifer Pallian

These babka buns feature the same sweet, chocolate-y flavour as our standard babka, but in a smaller package.

Pumpkin purée makes for a perfectly moist cupcake. And who can resist maple-bacon icing?

Use pumpkin purée to make these muffins extra moist and tender; plus pumpkin seeds and brown sugar top them off with a sweet-crisp crunch.