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Pumpkin-Ale Muffins

32

  • Prep Time10 min
  • Total Time32 min
  • Makes12 muffins
Pumpkin ale muffins

(Photo: Erik Putz)

Chatelaine Triple Tested

These muffins are a fall favourite, but if you want to make them year-round (they’re that good), and can’t get your hands on pumpkin ale, cream ale works just as well.

Ingredients

  • 1 3/4 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp pumpkin-pie spice

  • 1/2 tsp salt

  • 2 eggs

  • 1 cup brown sugar

  • 1 cup pure pumpkin purée

  • 1/3 cup pumpkin ale or cream ale or apple juice

  • 1/4 cup canola oil

  • 1 tsp vanilla

STREUSEL

  • 3 tbsp all-purpose flour

  • 2 tbsp pepitas

  • 2 tbsp brown sugar

  • 2 tbsp unsalted butter

  • 1 tbsp quick oats

GLAZE

  • 2/3 cup icing sugar

  • 2 tbsp pumpkin ale

Instructions

  • PREHEAT oven to 350F.

  • STIR flour with baking soda, pumpkin-pie spice and salt in a medium bowl.

  • WHISK eggs with brown sugar in a large bowl. Whisk in pumpkin purée, 1/3 cup ale, oil and vanilla. Whisk flour mixture into pumpkin mixture until combined. Spoon batter into greased muffin tin.

  • MIX flour, pepitas, brown sugar, unsalted butter and quick oats, and sprinkle over batter.

  • BAKE in centre of oven for 20 to 22 min.

  • WHISK icing sugar and pumpkin ale in a small bowl. Spoon over top of muffins.

Ingredient Tip: Pumpkin ale is sold in beer or liquor stores during the fall. Cream ale works just as well, or apple juice makes a kid-friendly substitution. 

Pumpkin-Ale Muffins

Make the loaf cake version of these muffins with our Pumpkin-Ale Sweet Bread Recipe.

Get more of our best muffin recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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