Advertisement
  • Newsletter
  • Subscribe
Chatelaine Kitchen

Olympics-inspired potluck party menu

Celebrate the spirit of the Olympics with a collection of our best international recipes
By Irene Ngo
Olympics-inspired potluck party menu

Starting tomorrow, over 200 nations will be participating in the 2012 Olympics in London. If you won't be attending the games in London, then throw an Olympics viewing party with dishes from around the world. I love the Olympics because for the most part, the competition between countries is friendly. But when it comes to food, there's no competition - I'm a fan of them all! We've compiled a list of appetizers, mains, desserts and even cocktails from all around the world. Try mixing and matching dishes from your favourite countries (or athletes) for an international feast. 

Let the games begin!


AFRICA 

Morocco: Moroccan HummusMoroccan burgers with spiced mayo

Advertisement

Africa: BBQ with piri piri sauceNorth African cabbage saladnutty tomato and spinach stew

MIDDLE EAST

Advertisement

Turkey: Grilled Turkish chickenkofta beef kebobs 

Middle East: Grilled lambchops with tabboulehLebanese lentilsjewelled riceMiddle Eastern supper salad 

Advertisement

SOUTHEAST ASIA 

India: Tandoori chicken sticksbutter chicken pizzaIndian-spiced cauliflower 

Advertisement

ASIA 

Korea: Grilled asparagus doenjangbulgogi steak and cheese melt

Advertisement

China and Hong Kong: Hong Kong chicken curryeasy hoisin chicken salad rollssalmon, pineapple and zucchini skewers,  chicken, shiitake and asparagus skewers 

Japan: Japanese-bacon okonomiyakemiso-glazed pork kebabsopen-faced spicy california roll

Advertisement

Singapore: Singapore noodles 

Thailand: Chili-coconut shrimpThai turkey meatballscoconut curry tofu pita pockets 

Advertisement

Vietnam: Fresh shrimp and mint salad rollsVietnamese sandwichesVietnamese espresso affogatto



Advertisement

Olympics-inspired potluck party menu  

OCEANIA 

Advertisement

Australia and New Zealand: dill-lime shrimp on the barbiefresh basil and strawberry pavlovaslemon-tarragon lamb chops 

SOUTH AMERICA 

Advertisement

Argentina: BBQ steaks with Argentinean sauce

Brazil: Mango caipirinha

Advertisement

NORTH AMERICA 

Canada: Maple-rye gingerCanadian cocktailstrawberry-vanilla yogurt pops, more Canadian-inspired dishes  

Advertisement

United States: New classic burgerbaked onion ringsred, white and blue sangria jellies

Mexico: Grilled vegetable fajitashalibut and zucchini soft tacoschicken, mango and brie quesadillas

Advertisement

Jamaica: Jamaican jerk shrimp with rice and beans

Cuba: Little cubano sandwiches

Advertisement




Olympics-inspired potluck party menu  

EUROPE 

Advertisement

Belgium: Fries with Homemade mayo

France and Monaco: Charcuterie board sandwichFrench tuna tartineclassic lemon tart

Advertisement

Germany: Crispy schnitzelGerman cucumber salad

Great Britain: Creamy artichoke and smoked salmon tea sandwicheslemony fish piebanoffee tartssticky toffee puddings

Advertisement

Greece: lamb burgers with feta and mint, lemony chicken souvlaki with bulgur pilaf lamb antipasto skewers with herbed feta dressing 

Ireland: Mini gourmet potato skinschocolate guinness cakeblack & black cocktail

Advertisement

Italy: Prosciutto and arugula pizzetteham and cheese foccaccia with mostardacaprese pizza toast

Poland: Perogies with garlic spinachperogies with dilled-yogourt sauce

Advertisement

Portugal: Portuguese chicken 

Russia: Roasted beets with dill yogourt drizzle 

Advertisement

Spain: Smoky Spanish musselscheater Spanish paellablue moon over Barcelona cocktail

Sweden: Swedish-style egg, dill and beet on dark rye

Advertisement

Switzerland: Chardonnay cheese fonduegruyere cheese puffs

Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.