Quesadillas with chicken, mango and brie


  • Prep Time20 mins
  • Total Time20 mins
  • Makes4 Servings
*PLUS Cooking time: 20 minutes
Quesadillas with chicken, mango and brie

Photo by John Cullen

Chatelaine Triple Tested


  • 1/2 rotisserie chicken, about 2 1/2 cups

  • 2 tsp vegetable oil

  • 4 large flour tortillas

  • 1 mango, peeled and sliced

  • 125 g brie, about 1 cup diced

  • 1/4 cup chopped cilantro

  • 3 tbsp finely chopped pickled jalapenos, patted dry


  • 1/2 cup regular sour cream

  • 2 tsp lime zest

  • 2 tsp lime juice


  • Shred chicken into thin strips.

  • Set a large non-stick frying pan over medium. Brush with oil. Lay a tortilla in frying pan. Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla. Fold tortilla to enclose filling. Cook until underside is golden, about 2 min. Then flip and continue until other side is golden, about 2 more min. Repeat with remaining tortillas and filling ingredients.

  • Stir sour cream with lime zest and juice in a small bowl. Slice each quesadilla into 4 wedges and serve with sour cream dip.

Nutrition (per serving)

Calories 441, Protein 24g, Carbohydrates 37g, Fat 23g, Fibre 2g, Sodium 859mg.

Prep Tip:

Keep cooked quesadillas warm in a 350F oven while making the others.

Reader Tested!

“We love how it’s ooey gooey, and the perfect mix of salty, spicy and sweet. A nice departure from our usual Tex-Mex quesadillas.” SHELAGH MACDONALD, OTTAWA, ONT.