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German Cucumber Salad

47

  • Prep Time5 min
  • Total Time20 min
  • Makes4 Servings
By Chatelaine
German Cucumber Salad

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Simply add sour cream and fresh dill to a crisp English cucumber and voilà, a fresh, cooling salad.

Ingredients

  • 1/2 cup regular sour cream

  • 2 tbsp chopped fresh dill

  • 1 tbsp white vinegar

  • 1/4 tsp salt

  • 1 English cucumber, thinly sliced diagonally

Instructions

  • Stir sour cream with dill, vinegar and salt in a medium bowl until combined. Season with pepper.

  • Add cucumber and stir until coated. Cover and refrigerate up to 15 min before serving. It is best used the same day.

Nutrition (per serving)

Calories 58, Protein 2g, Carbohydrates 5g, Fat 4g, Fibre 1g, Sodium 158mg.

This pairs well with our crispy schnitzel recipe.

FILED UNDER:
VegetarianNo CooklunchvegetablesSaladschilled
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