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German cucumber salad

46

  • Prep Time5 mins
  • Total Time20 mins
  • Makes4 Servings
German cucumber salad

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1/2 cup regular sour cream

  • 2 tbsp chopped fresh dill

  • 1 tbsp white vinegar

  • 1/4 tsp salt

  • 1 English cucumber, thinly sliced diagonally

Instructions

  • Stir sour cream with dill, vinegar and salt in a medium bowl until combined. Season with pepper.

  • Add cucumber and stir until coated. Cover and refrigerate up to 15 min before serving. It is best used the same day.

Nutrition (per serving)

Calories 58, Protein 2g, Carbohydrates 5g, Fat 4g, Fibre 1g, Sodium 158mg.

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