White Sangria Jellies


  • Prep Time10 mins
  • Total Time10 mins
  • Makes6 Servings
*PLUS Refrigeration Time: 180 minutes
White Sangria Jellies

White-sangria jellies recipe.
Photo, Michael Alberstat

Chatelaine Triple Tested


  • 1 bottle fruity white wine, such as Gewurztraminer or riesling

  • 2 envelopes unflavoured gelatin powder, 7.2 g each

  • 2 tbsp granulated sugar

  • 2 cups white grape juice

  • 1 cup sliced strawberries

  • 1 cup blueberries

  • 1 cup raspberries


  • Pour wine into a medium saucepan and set over medium-high. Bring just to a boil, then remove from heat. Whisk in gelatin and sugar until both are dissolved. Then stir in grape juice.

  • Divide fruit among 6 250-mL glasses or Mason jars. Pour in wine mixture. Refrigerate until set, about 3 hours.

Nutrition (per serving)

Calories 167, Protein 3g, Carbohydrates 27g, Fibre 3g, Sodium 18mg.

Kitchen tip: Replace white wine with 1 1/2 cups white-grape juice and 1 1/2 cups water for a kid-friendly version.