Easy Hoisin-Chicken Salad Rolls
2
- Prep Time30 min
- Total Time30 min
- Makes4 Servings
(Photo: Angus Fergusson)
Rotisserie chicken makes this an-under-30-minute meal.
Ingredients
1/4 cup hoisin sauce
2 tsp dark sesame oil
2 cups shredded cooked whole chicken, about 1/2 a rotisserie chicken (skin discarded)
1 small red bell pepper, sliced
8 leaves red-leaf lettuce, washed and dried
4 green onions, cut into 4-in. strips
1 medium cucumber, sliced into 4-oin. Strips
8 sheets rice paper
Instructions
Stir hoisin with sesame oil in a small bowl. Lay a damp kitchen towel on counter. Fill a pie plate with warm water and place beside towel. Line up ingredients.
Dip 1 rice-paper round in water until pliable, about 30 sec. Lay softened round on damp towel. Place a lettuce leaf near the bottom. Top with about 1/4 cup chicken. Drizzle with 1/2 tsp of hoisin mixture. Layer with 1 piece each of green onion, cucumber and pepper. Lift rice-paper edge closest to you up and over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Set seam-side down on a platter. Repeat with remaining ingredients. Slice rolls in half diagonally.
Nutrition (per serving)
Calories 233, Protein 16g, Carbohydrates 26g, Fat 8g, Fibre 2g, Sodium 477mg.
Reader Tested!
“These are so easy and fun to make. And fresh! I love that there’s no cooking involved — they’re perfect on hot summer days at the cottage.”
Joanne Evans, Ottawa
