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Maple Rye And Ginger

23

  • Makes1 Servings
By Chatelaine
Maple Rye And Ginger
Chatelaine Triple Tested

A twist on the classic Canadian cocktail, this pairs beautifully with our chocolate-coated kettle chips. 

Ingredients

  • 1/4 cup rye, about 2 oz

  • 1 tbsp maple syrup

  • ice

  • ginger ale

Instructions

  • Stir 1/4 cup (about 2 oz) rye with 1 tbsp maple syrup in a lowball glass until combined. Add ice and top with ginger ale.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.