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A twist on the classic Canadian cocktail, this pairs beautifully with our chocolate-coated kettle chips.
1/4 cup rye, about 2 oz
1 tbsp maple syrup
ice
ginger ale
Stir 1/4 cup (about 2 oz) rye with 1 tbsp maple syrup in a lowball glass until combined. Add ice and top with ginger ale.
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