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Chocolate-Coated Kettle Chips

1

  • Makes6 Servings
Chocolate-Coated Kettle Chips

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 2 100-g pkgs milk chocolate, or semi-sweet chocolate

  • 220-g pkg plain kettle chips

Instructions

  • Line 2 baking sheets with waxed paper.

  • Pour water into a small saucepan to a depth of 1 in. Bring to a simmer over medium. Chop 2 100-g packages of milk chocolate into small pieces and place in a medium heatproof bowl. Sit bowl over simmering water and stir until chocolate is melted.

  • Dip chips from a 220-g package of plain kettle chips in melted chocolate, then arrange 1 in. apart on prepared sheets. Chill in freezer until chocolate is firm, 3 to 5 min.

These pair nicely with our maple rye and ginger.

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