Chocolate-coated kettle chips

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6 Servings

Chocolate-coated kettle chips

Roberto Caruso


  • 2 100-g pkgs milk chocolate , or semi-sweet chocolate
  • 220-g pkg plain kettle chips


  • Line 2 baking sheets with waxed paper.
  • Pour water into a small saucepan to a depth of 1 in. Bring to a simmer over medium. Chop 2 100-g packages of milk chocolate into small pieces and place in a medium heatproof bowl. Sit bowl over simmering water and stir until chocolate is melted.
  • Dip chips from a 220-g package of plain kettle chips in melted chocolate, then arrange 1 in. apart on prepared sheets. Chill in freezer until chocolate is firm, 3 to 5 min.