Grilled Vegetable Fajitas


  • Prep Time15 mins
  • Total Time25 mins
  • Makes4 Servings
Grilled Vegetable Fajitas
Chatelaine Triple Tested


  • 4 portobello mushrooms, gills scraped out

  • 2 red bell peppers, cut in half lengthwise

  • 4 tsp olive oil

  • 1/4 tsp salt

  • 8 small flour tortillas

  • 2 tbsp Chipotle Tabasco sauce


  • Preheat barbecue to medium.

  • Brush vegetables with oil. Season with salt and pepper. Oil grill, then barbecue vegetables, with lid closed, until tender, 5 to 6 min per side. Transfer to a cutting board. Slice into strips. Grill tortillas until grill marks are visible, about 30 sec.

  • Drizzle vegetables with Tabasco and serve on warm tortillas with Tomato guacamole.

Nutrition (per serving)

Calories 243, Protein 7g, Carbohydrates 37g, Fat 9g, Fibre 4g, Sodium 615mg.

Find more easy and delicious vegetarian grilling recipes.