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Tomato guacamole

7

  • Prep Time5 min
  • Total Time5 min
  • Makes4 Servings
By Chatelaine
Tomato guacamole

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 2 firm ripe avocados

  • 3 tbsp lime juice

  • 1/4 cup chopped cilantro

  • 1 plum tomato

  • 1/2 tsp salt

Instructions

  • Cut avocados in half and discard pits. Scoop flesh from peel into a medium bowl and lightly mash. Stir in lime juice, cilantro, tomato and salt.

  • Cover with plastic wrap and refrigerate up to 3 hours. Serve with Grilled vegetable fajitas.

Nutrition (per serving)

Calories 167, Protein 2g, Carbohydrates 10g, Fat 15g, Fibre 7g, Sodium 295mg.

FILED UNDER:
Mexicanside dishesvegetables
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