Tomato guacamole

Name: Tomato guacamole
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 firm ripe avocados; 3 tbsp lime juice; 1/4 cup chopped cilantro; 1 plum tomato; 1/2 tsp salt

Prep Time5 min
Total Time5 min
Makes4 Servings

By Chatelaine

Roberto Caruso

Ingredients

2 firm ripe avocados
3 tbsp lime juice
1/4 cup chopped cilantro
1 plum tomato
1/2 tsp salt

Instructions

Cut avocados in half and discard pits. Scoop flesh from peel into a medium bowl and lightly mash. Stir in lime juice, cilantro, tomato and salt.
Cover with plastic wrap and refrigerate up to 3 hours. Serve with Grilled vegetable fajitas.

Nutrition (per serving)

Calories 167, Protein 2g, Carbohydrates 10g, Fat 15g, Fibre 7g, Sodium 295mg.

FILED UNDER:

Mexican side dishes vegetables

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