Advertisement
  • Newsletter
  • Subscribe
Recipe Collections

10 ways to add mushrooms to dinner

Use it in zesty appetizers, fresh spring salads or elegant mains – the choice is yours.
10 ways to add mushrooms to dinner

Warm mushroom and arugula salad
Photo, Roberto Caruso

From the humble button mushroom to porcinis, shiitakes or portobellos, there's no shortage of ways to add this delicious fungi to your cooking.

10 ways with mushrooms

Grilled vegetable fajitas

Impress vegetarians and meat-lovers alike with this yummy recipe. Serve on warm tortillas with tomato guacamole. Get the recipe.

Photo, Roberto Caruso.

10 ways to add mushrooms to dinnerGrilled vegetable fajitas

Cedar plank salmon with french lentils

Freshly grilled salmon pairs perfectly with an earthy side of lentils and cremini mushrooms. Planning a dinner party? Try this dish with a delicate pinot noir. Get the recipe.

Advertisement

Photo, Sian Richards.

Cedar plank salmon with french lentils.Cedar plank salmon with french lentils

Warm mushroom and arugula salad

Peppery arugula and baked, golden mushrooms make this salad a great go-to for weeknight dinners and easy entertaining. Get the recipe.

Photo, Roberto Caruso.

10 ways to add mushrooms to dinnerWarm mushroom and arugula salad

Penne noodles with cabbage and mushrooms

Best topped with freshly grated parmesan, this creamy Italian pasta is perfect for the chilly evenings of early spring. Get the recipe.

Advertisement

Photo, Roberto Caruso.

Penne noodles with cabbage and mushroomsPenne noodles with cabbage and mushrooms

Coq au vin blanc

Traditional coq au vin uses red wine, which can result in a slightly purple finished dish. This white version is considerably more elegant, and perfect for an easy dinner party. Get the recipe.

Photo, Roberto Caruso.

Coq au vin blancCoq au vin blanc

Lemony mushroom and herb crostini

Crostinis get the party treatment with a luxuriously creamy cheese and zesty, sautéed mushrooms. Get the recipe.

Advertisement

Photo, Angus Fergusson.

10 ways to add mushrooms to dinnerLemony mushroom and herb crostini

Seared pork chops with creamy mushrooms

Add some sizzle to your plate with seared pork. Top these juicy chops with a rich mushroom sauce, and a simple side of greens. Get the recipe.

Photo, Roberto Caruso.

meal planning: Seared pork chops with creamy mushroomsSeared pork chops with creamy mushrooms

Modern beef stroganoff

Ready in just 25 minutes, thin slices of sautéed beef and cremini mushrooms are served over noodles with fresh thyme — giving homey comfort food a touch of gourmet style. Get the recipe.

Advertisement

Photo, Roberto Caruso.

10 ways to add mushrooms to dinnerModern beef stroganoff

Creamy mushroom and barley pilaf

Packed with shiitake mushrooms, a sprinkle of parmesan and a boatload of flavour. Get the recipe.

Photo, Roberto Caruso.

10 ways to add mushrooms to dinnerCreamy mushroom and barley pilaf

Sesame-chicken lettuce wraps

In lettuce or tortillas, these wraps are a fast meal you can easily put together and take to go. And, that’s a wrap! Get the recipe.

Photo, Jodi Pudge.

10 ways to add mushrooms to dinnerSesame chicken lettuce wraps

Watch: How to make a mushroom grain bowl

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.