Seared pork chops with creamy mushrooms
38
- Prep Time10 min
- Total Time30 min
- Makes4 Servings
Seared pork chops with creamy mushrooms.
Photo, Roberto Caruso.
Ingredients
4 centre-loin pork chops, 1/2 inch thick, about 113 g each
1/2 tsp salt
1 tbsp olive oil
1 onion, sliced
1 garlic clove, minced
227-g pkg sliced button mushrooms
1/2 cup apple juice
1/4 cup 35% cream
1/4 cup finely chopped chives
Instructions
Heat a large frying pan over medium-high. Sprinkle chops with salt and season with pepper. Add oil, then chops to pan. Cook until golden, about 4 min per side. Transfer to a plate.
Add onion, garlic and mushrooms to pan. Cook until soft, about 3 min. Add juice and simmer until absorbed, 6 to 8 min. Add cream. Cook until thickened slightly, about 1 min. Stir in chives. Return chops and any juices to pan to heat through.
Nutrition (per serving)
Calories 312, Protein 27g, Carbohydrates 9g, Fat 19g, Fibre 1g, Sodium 350mg.
Wine Pairings
CREAMY SAUCE | EARTHY MALBEC With super quality at a great price, this silky malbec delivers just the right amount of juicy cherry to complement the sweetness of the pork, while the hint of smoke elevates the rich sauce of Seared Pork Chops with Creamy Mushrooms. Pascual Toso Estate Malbec, Argentina, $14.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.