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Modern Beef Stroganoff

105

  • Prep Time10 mins
  • Total Time25 mins
  • Makes4 Servings
Modern Beef Stroganoff

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 500 g beef strips or fast fry steaks, cut into thin strips

  • 2 tbsp all-purpose flour

  • 1/2 tsp salt

  • 1/4 tsp fresh-ground black pepper

  • 1/4 cup butter

  • 1 small onion, finely chopped

  • 227-g pkg sliced cremini mushrooms

  • 5 cups no-yolk egg noodles

  • 1/2 cup white wine

  • 1 cup 35% cream

  • 1 tbsp fresh thyme leaves

Instructions

  • BOIL a large pot of water for noodles.

  • TOSS meat with flour, salt and pepper in a medium bowl until well coated.

  • MELT 2 tbsp butter in a large non-stick frying pan set over medium-high. Add meat and stir for about 3 min. Transfer to a bowl. Add remaining butter to pan, then onion and mushrooms. Cook until mushrooms start to soften, about 4 min.

  • ADD noodles to boiling water and cook, following package directions. Add wine to mushrooms and cook until absorbed, about 3 min. Add cream and return meat and any juices to pan. Reduce heat to medium-low. Simmer until sauce starts to thicken, about 2 min. Stir in thyme. Drain noodles and serve meat sauce overtop.

Nutrition (per serving)

Calories 673, Protein 39g, Carbohydrates 44g, Fat 36g, Fibre 4g, Sodium 497mg.

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