Modern Beef Stroganoff


  • Prep Time10 mins
  • Total Time25 mins
  • Makes4 Servings
Modern Beef Stroganoff

(Photo: Roberto Caruso)

Chatelaine Triple Tested


  • 500 g beef strips or fast fry steaks, cut into thin strips

  • 2 tbsp all-purpose flour

  • 1/2 tsp salt

  • 1/4 tsp fresh-ground black pepper

  • 1/4 cup butter

  • 1 small onion, finely chopped

  • 227-g pkg sliced cremini mushrooms

  • 5 cups no-yolk egg noodles

  • 1/2 cup white wine

  • 1 cup 35% cream

  • 1 tbsp fresh thyme leaves


  • BOIL a large pot of water for noodles.

  • TOSS meat with flour, salt and pepper in a medium bowl until well coated.

  • MELT 2 tbsp butter in a large non-stick frying pan set over medium-high. Add meat and stir for about 3 min. Transfer to a bowl. Add remaining butter to pan, then onion and mushrooms. Cook until mushrooms start to soften, about 4 min.

  • ADD noodles to boiling water and cook, following package directions. Add wine to mushrooms and cook until absorbed, about 3 min. Add cream and return meat and any juices to pan. Reduce heat to medium-low. Simmer until sauce starts to thicken, about 2 min. Stir in thyme. Drain noodles and serve meat sauce overtop.

Nutrition (per serving)

Calories 673, Protein 39g, Carbohydrates 44g, Fat 36g, Fibre 4g, Sodium 497mg.

Get more quick weeknight dinner recipes.