Many supermarkets sell rice-paper rounds in their Asian sections.You’ll be surprised at how easily these delicate rolls make up.
Vietnamese Dipping Sauce
Stir 3/4 cup (175 mL) rice vinegar with 1/4 cup (50 mL) fish sauce, 4 tsp (20 mL) granulated sugar, 2 tbsp (30 mL) finely grated carrots and 2 tsp (10 mL) finely chopped jalapeño. Use right away or cover and refrigerate overnight. Makes 1 1/4 cups (300 mL)