Instant party! Prosciutto pizzettes with orange ruby fizzes
2
- Makes6 Servings
Prosciutto and arugula pizzette. (Photo, Roberto Caruso.)
Ingredients
180 g thin pizza crust
1 tbsp olive oil
1 garlic clove, minced
1/8 tsp Italian seasoning
1 1/2 cups grated scamorza or mozzarella
3 cups arugula
1 tbsp olive oil
1 tbsp lemon juice
4 slices torn prosciutto
1 large tomato, sliced
pepper, to season
Instructions
Preheat oven to 350F. Place a 180-g thin pizza crust on a baking sheet. Brush with 1 tbsp olive oil. Sprinkle with 1 minced garlic clove and 1/8 tsp Italian seasoning. Top with 1 1/2 cups grated scamorza or mozzarella cheese. Bake in centre of oven until cheese has melted and crust is golden and crisp, about 10 min. Toss 3 cups packed arugula with 1 tbsp each olive oil and lemon juice in a large bowl. Top hot pizza with 4 slices torn prosciutto, 1 large sliced tomato and arugula. Season with pepper. Slice and serve.
Bring a little Mediterranean verve to a drop-in party.
Orange Ruby Fizz:
Combine equal parts red wine and sparkling blood orange soda. Serve over ice.
