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Tacos are great for easy entertaining – everyone loves them. Top these with pico de gallo, avocado and a squeeze of lime to finish.

Go classic with colourful, beefy tacos tonight. Best served with pico de gallo salsa, tomatillo salsa, a sprinkle of grated mozzarella and a squeeze of lime.

These pickled onions add flavour and texture to tacos and salads and keep well in the fridge for about a week.

"Just one haddock fillet provides us with a source of seven different essential vitamins and minerals, plus this colorful dish gives us three of our 5-a-day." -JO

Add a little Southern spice to dinner with this hearty vegetarian taco salad.

Perfect for a barbecue, your guests will love these light and delicious tacos that pack a lot of flavour. For a vegetarian version, substitute fish with tofu.

From banana bread to Caesar salad—the flavour you crave, minus the dairy and meat.

Transform weeknight dinners from drab to fab, with fresh meals that are anything but ordinary.

This healthy and incredibly delicious dish can be served as a side, to accompany a taco feast, or even as a taco topping.

This delicious cocktail is the perfect accompaniment to a summer taco feast.

Streamline your dinners by prepping one ingredient the first night—then using it to make a second easy weeknight dinner the next night. (Leftovers have never been so interesting!)

Save the chips and dip for another day – and try saucing up your tacos, enchiladas, steaks and more with these tangy, spicy and zesty salsas.

Easy recipes (with minimal clean up).

Shrimp, salmon, halibut, lobster, mussels ... this summer, channel the coastal life with these fabulous seafood dishes.