Search

Try these tacos with guacamole, pineapple-watermelon salsa and a squeeze of lime.

Based in Calgary, cookbook author and columnist Julie Van Rosendaal also shares recipes on her Dinner with Julie blog. Here, bison from the high plains of Alberta is the star of lean, delicious tacos.

Smoky, southern flavours take on taco night for the ultimate in quick and delicious dinners.

This is a two-for-one recipe: make these yummy tacos with leftovers from our Seared Flank Steak with Chimichurri & Grilled Corn recipe.

Roasted oyster mushrooms make an ideal substitution for meat in this plant-based taco recipe. Serve them with our homemade cashew crema.

For a change of pace (and an easy extra serving of vegetables!), use cabbage leaves instead of tortillas to cradle crispy corn chip-crusted baked fish. Garnished with tangy slaw, creamy avocado, cilantro and pickled jalapenos, this quick, weeknight-friendly dinner is not only healthy and cruciferous, but also absolutely delicious.—Camilla Wynne

Tacos are great for easy entertaining, and this recipe can turn brunch, lunch or dinner into a fab fiesta.

Add some zest to dinner tonight with a taste of the tropics; full of fresh flavours, these tacos are a family-friendly dish that you'll come back to again and again.

Cumin and lime give the fish so much flavour! You can pan-fry the fish or grill it—whichever way you choose, you’ll come back for more.

Once you make this creamy, versatile sauce, you’ll always keep a jar in the fridge to drizzle over tacos, salads and grilled fish.

Eggplant on tacos? You bet! Crispy and spiced with za’atar, this is a topping both vegetarians and meat lovers alike will adore.

This deliciously smoky shrimp recipe comes together with only a handful of ingredients.

The taco may reign supreme, but there's also tostadas, enchiladas, burritos and fajitas (to name a few).

From the pickiest eater to the biggest appetite, we've got you covered with recipes guaranteed to please everyone on your summer BBQ guest list.