Cumin and lime give the fish so much flavour! You can pan-fry the fish or grill it—whichever way you choose, you’ll come back for more.
These pickled onions add flavour and texture to tacos and salads and keep well in the fridge for about a week.
This delicious cocktail is the perfect accompaniment to a summer taco feast.
This healthy and incredibly delicious dish can be served as a side, to accompany a taco feast, or even as a taco topping.
Once you make this creamy, versatile sauce, you’ll always keep a jar in the fridge to drizzle over tacos, salads and grilled fish.
Eggplant on tacos? You bet! Crispy and spiced with za’atar, this is a topping both vegetarians and meat lovers alike will adore.
When cookbook author Diala Canelo was growing up in Santo Domingo, every celebration, birthday and Sunday lunch would end with a delicious flan. This one is made with coconut milk, which creates a velvety- smooth custard and adds a rich tropical flavour.
This sweet and tangy taco topping is also perfect for salads or grain bowls.
This deliciously smoky shrimp recipe comes together with only a handful of ingredients.
From the pickiest eater to the biggest appetite, we've got you covered with recipes guaranteed to please everyone on your summer BBQ guest list.
Instructions
From creamy risotto to the tenderest pulled pork tacos, we’re turning to our hands-down favourite Instant Pot recipes this season.
Chatelaine
Make this delicious flank steak with chimichurri sauce and transform the leftovers into Chimichurri Steak Tacos.
Our favourite fiesta-ready dishes, from icy margaritas to spicy tacos, chunky salsa and a rich tres leches cake.
