Green Cilantro Sauce With Tahini
9
- Prep Time15 min
- Total Time15 min
- Makes4 to 6 servings
(Recipes by: Diala Canelo; produced by: Chantal Braganza and Sun Ngo; Photography by Carmen Cheung; food styling by Sage Dakota; prop styling by Christine Hanlon; hair and makeup by Wendy Rorong; clothing courtesy of horsesatelier.com)
Once you make this creamy, versatile sauce, you’ll always keep a jar in the fridge to drizzle over tacos, salads and grilled fish.
Ingredients
1 cup cilantro leaves, plus extra for garnish
1/3 cup tahini
2 garlic cloves
2 tbsp lemon juice
1 tsp ground cumin
3/4 tsp sea salt
1/4 tsp pepper
5 tbsp water
Instructions
Combine cilantro, tahini, garlic, lemon juice, cumin, salt and pepper in a food processor or blender; blend until texture is pestolike.
With motor running, slowly drizzle in water and blend until sauce is creamy. Garnish with more cilantro.
This recipe is part of a homemade taco bar menu developed for Chatelaine by Diala Canelo. Get all the recipes for our taco feast.
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