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Green Cilantro Sauce With Tahini

5

  • Prep Time15 mins
  • Total Time15 mins
  • Makes4 to 6 servings
Green Cilantro Sauce With Tahini

(Recipes by: Diala Canelo; produced by: Chantal Braganza and Sun Ngo; Photography by Carmen Cheung; food styling by Sage Dakota; prop styling by Christine Hanlon; hair and makeup by Wendy Rorong; clothing courtesy of horsesatelier.com)

Once you make this creamy, versatile sauce, you’ll always keep a jar in the fridge to drizzle over tacos, salads and grilled fish.

Ingredients

  • 1 cup cilantro leaves, plus extra for garnish

  • 1/3 cup tahini

  • 2 garlic cloves

  • 2 tbsp lemon juice

  • 1 tsp ground cumin

  • 3/4 tsp sea salt

  • 1/4 tsp pepper

  • 5 tbsp water

Instructions

  • Combine cilantro, tahini, garlic, lemon juice, cumin, salt and pepper in a food processor or blender; blend until texture is pestolike.

  • With motor running, slowly drizzle in water and blend until sauce is creamy. Garnish with more cilantro.

This recipe is part of a homemade taco bar menu developed for Chatelaine by Diala Canelo. Get all the recipes for our complete taco feast.

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