Tahini

Crumble is the perfect dessert. For this version, from Eden Grinshpan's Tahini Baby, the classic spring/summer combo of strawberries and rhubarb gets a crispy, buttery, cookie-like crumble.

Once you make this creamy, versatile sauce, you’ll always keep a jar in the fridge to drizzle over tacos, salads and grilled fish.

We all crave more fresh vegetables and bright flavours in spring, and this dish ticks those boxes. Plus, you can throw it together in 25 minutes—even less if the sauce is prepped ahead of time.

Roasted vegetables pack crisp texture and great caramelized flavour into every bite of this healthy dinner dish.