Cauliflower-Tahini Dip
9
- Prep Time10 min
- Total Time40 min
(Photo: Sian Richards)
Roasted cauliflower makes a delicious base for a dippable snack or party appetizer.
Ingredients
1 medium cauliflower, cut into florets
1/4 cup plus 1 tsp olive oil, divided
1/4 tsp salt
1 garlic clove
1/3 cup tahini
3 tbsp lemon juice
1/2 tsp salt, divided
Instructions
TOSS cauliflower with 2 tbsp olive oil and 1/4 tsp salt. Spread out on a baking sheet and bake at 400F for 30 min, stirring halfway through. Cool. Combine with garlic, tahini, lemon juice, 2 tbsp olive oil and remaining 1/4 tsp salt in a food processor. Whirl until smooth. Scrape into a bowl and drizzle with remaining 1 tsp olive oil. Serve with pita bread and fresh veggies.
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