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Cauliflower hummus

7

  • Prep Time10 min
  • Total Time40 min
Cauliflower hummus

Photo, Sian Richards.

Chatelaine Triple Tested

Ingredients

  • 1 medium cauliflower, cut into florets

  • 1/4 cup plus 1 tsp olive oil, divided

  • 1/4 tsp salt

  • 1 garlic clove

  • 1/3 cup tahini

  • 3 tbsp lemon juice

  • 1/2 tsp salt, divided

Instructions

  • TOSS cauliflower with 2 tbsp olive oil  and 1/4 tsp salt.  Spread out on a baking sheet and bake at 400F for 30 min, stirring halfway through. Cool. Combine with garlic, tahini, lemon juice,  2 tbsp olive oil and remaining 1/4 tsp salt in a food processor. Whirl until smooth. Scrape into a bowl and drizzle with remaining 1 tsp olive oil.  Serve with pita bread and fresh veggies.

Chatelaine Quickies: How to make cauliflower hummus

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