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Get back on track after the long weekend with these low-cal recipes — they're deliciously satisfying and packed with flavour.

Food trucks are all the rage in cities around the world — and Canadian chefs are leading the trend. We've triple-tested some of the hottest menu items from coast to coast.

Go for thick fish fillets - they're best on the barbie. Supermarkets carry marinated catfish fillets that are relatively inexpensive. Throw them on the grill while you make the salsa.

Bonus: They're all ready in 20 to 40 minutes.

From our favourite sweet-chili tofu, to a black bean burger that will impress your most carnivorous friends, these dishes are an easy way to sneak something different onto the menu this week.

How to enjoy everything from pizza to ramen noodles, beef pho, and pad Thai without leaving the house.

Whip up a batch for yourself or as a hostess gift. These blends are easy to make and sure to be a hit in a variety of recipes, from veggies, to meat to desserts.

Juggling a tight schedule this week? These speedy dishes are ready ASAP — so say hello to a little extra quality time tonight.

May we recommend the sweet potato-halloumi skewers?

We've got you covered from Monday to Friday with easy and interesting meals—plus a hall-of-fame-worthy double-chocolate dessert.

Carve out space in your meal plans for extra vegetarian dishes—you're going to need it.

These dinner recipes are fast, fresh and simple. And—best of all—you don't need to turn on the oven to make them.

This set of recipes allows you to prep a little extra tonight and savour the leftovers tomorrow in a new and exciting way.

To simplify our spicy, south-of-the-border filling, we stirred a seasoning mix into ground beef, then pressed it into a pan and baked it meat-loaf style to avoid constant stirring. Tuck it into taco shells, burger buns or tortilla wraps, then add all your favourite toppings.