Spicy kale and red pepper sauté.
Photo, Roberto Caruso.
Seared and juicy, this T-bone is rubbed with a citrus and rosemary-based seasoning for a zesty and aromatic finish. Serve with a kale and red pepper saute.
Get the recipe.
Main course salads have never been more popular, and we couldn’t be happier. Our powerhouse jumble of fresh ingredients isn’t just packed with nutrition, it’s delicious, impressive and (of course!) super easy.
Get the recipe.
The secret’s out: Finely ground dried mushrooms add delicious intensity with almost no calories.
Get the recipe.
Leaning on the fragrant flavours of chili powder, jalapeno and tomatillos makes low-calorie taste like fine dining.
Get the recipe.
Don't just stick to leafy greens when you make a salad — try switching things up with this filling, grain-based side.
Get the recipe.
Lentils in an omelette? Their flavour and texture add dimension — and a hit of healthy folate to boot.
Get the recipe.
Simple chicken with a side of hot and sour beans, and it's all ready in just 15 minutes!
Get the recipe.
This hearty soup is a satisfying, low-cal way to warm up on chilly spring evenings.
Get the recipe.
Reminiscent of a traditional Dutch pancake, this savoury version is served with a cherry tomato salad (and it’s ready in a half hour!).
Get the recipe.
Add some zest to dinner tonight with a taste of the tropics; full of fresh flavours, these tacos are a family-friendly dish that you’ll come back to again and again.
Get the recipe.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.