Here are our favourite excuses to eat avocado, including a mighty fine avocado toast (embrace it, it's here to stay).
Chatelaine
Here are six recipes with a delicious next-day application; leftovers have never been so interesting.
No need to worry about dinner-planning this week — we've done the work for you.
Shrimp, salmon, halibut, lobster, mussels ... this summer, channel the coastal life with these fabulous seafood dishes.
One of the things we (I) love about tacos is that everyone can make-to-order. Which means satisfied diners and a lot less work for this chef. So this recipe was a no-brainer addition to our weekly menu
Creamy noodles, flaky chicken pot pie and roasted squash are here to keep you warm this week.
Heather MacMullin
Save the chips and dip for another day – and try saucing up your tacos, enchiladas, steaks and more with these tangy, spicy and zesty salsas.
Instructions
A fun fiesta dinner is a snap to whip up. To make our super-speedy tacos, use a package of store-bought taco seasoning and ground beef.
Instructions Let spicy Italian sausages kick-start these easy low-cal tacos.
To simplify our spicy, south-of-the-border filling, we stirred a seasoning mix into ground beef, then pressed it into a pan and baked it meat-loaf style to avoid constant stirring. Tuck it into taco shells, burger buns or tortilla wraps, then add all your favourite toppings.
Smoky, southern flavours take on taco night for the ultimate in quick and delicious dinners.
Mix and match your filling with different toppings (we like guacamole, red cabbage slaw and hot sauce), and you're on your way to a fab taco feast.