16 Cozy And Filling Cabbage Recipes
Red Cabbage Steaks With Bulgur Salad
This hearty cabbage "steak" is loaded with texture and flavour. Get our red cabbage steaks with bulghur salad recipe.
Spicy Oven-Charred Cabbage And Lemons
This salad is boasts big flavour and texture. The lemon gets a bit charred and chewy, the cabbage is nutty and coated in spicy, garnet-coloured harissa, and the herbs and crispy pita add the perfect amount of aromatic crunch to cut through the heat. Get this spicy oven-charred cabbage and lemons recipe.
Roasted Cabbage With Pork Larb Salad
This hearty cabbage salad with sweet and spicy pork makes an incredibly satisfying lunch or dinner. Get this roasted cabbage with pork larb salad recipe.
Caramelized Onion And Cabbage Pasta
Recipe developer Haley Polinsky incorporated cabbage roll and kielbasa flavours into this hearty Eastern European pasta dish, also known as haluski. Get our caramelized onion and cabbage pasta recipe.
Cabbage Roll Casserole
Tender cabbage leaves are layered in between a hearty rice and sausage filling, and simmered in a fresh sauce for an absolutely delicious dinner casserole. Get our cabbage roll casserole recipe.
Sweet And Sour Red Cabbage And Pears
Ditch the lettuce at your next dinner. This sautéed cabbage salad with pears and pancetta is sure to be a crowd-pleaser. Get our sweet and sour red cabbage and pears recipe.
Barley-Ricotta Cabbage Rolls
In this updated take on the traditional cabbage roll, we added ricotta and barley to the pork filling for an even heartier roll. Get our barley-ricotta cabbage rolls recipe.
Garlicky Tomato Grilled Cabbage
This is a perfect side dish, using nearly overripe tomatoes to make a sauce that coats charred, tender-crisp grilled cabbage. You can use a barbecue, a grill pan or even the broiler. And while the anchovies are optional, they are highly recommended, providing a delicious umami base note to the dish. Get our garlicky tomato grilled cabbage recipe.
Pan-Fried Salmon With Braised Savoy Cabbage
A high-protein supper you can make in just 35 minutes. Get our pan-fried salmon with braised savoy cabbage recipe.
Cheesy Cabbage And White Bean Casserole
To turn Garlicky Tomato Grilled Cabbage leftovers into a delicious casserole, mix with drained and rinsed canned white beans and cheese—grated Asiago or smoked mozzarella, or torn fresh mozzarella will work well. Pat the mixture into a greased baking dish and bake at 350F for 30 to 40 min, until hot, melty and browned on top.
Buttery Steamed Cabbage
The sweet taste of this side dish, enriched by a lashing of butter, and tender-crisp texture will banish any memories of smelly overcooked cabbage. Get our buttery steamed cabbage recipe.
Bubble And Squeak
To turn leftover Buttery Steamed Cabbage into Bubble and Squeak, you’ll need leftover mashed potatoes as well. In a non-stick skillet set over medium-high, melt a little butter. Add the mashed potatoes, then the cabbage, pressing it in to form a cake. Season with chopped green onion, thyme and/or a little Worcestershire sauce, if desired. Cook until browned on the bottom, then carefully flip and continue cooking until heated through and browned on both sides. Add bacon and a fried egg, and you‘ve got dinner!
Cabbage Leaf Fish Tacos
For a change of pace (and an easy extra serving of vegetables!), use cabbage leaves instead of tortillas to cradle crispy corn chip–crusted baked fish. Garnished with tangy slaw, creamy avocado, cilantro and pickled jalapenos, this quick, weeknight-friendly dinner is not only healthy and cruciferous, but also absolutely delicious. Get our cabbage leaf fish tacos recipe.
Penne With Cabbage And Mushrooms
Whole wheat pasta, a touch of sour cream, green cabbage and mushrooms make for a hearty, healthy and quick fall dinner recipe. Get our penne with cabbage and mushrooms recipe.
Braised Cabbage With Bacon
This dynamic duo is both an affordable and delicious (don’t skimp on the bacon) Sunday night side. Get our braised cabbage with bacon recipe.
Easy Fermented Sauerkraut
"Fermentation may seem intimidating, but this method, which I learned from Montreal food stylist and fermentation teacher Blake Mackay, is super easy and a great way to preserve any leftover cabbage from another recipe—which is often likely when you’ve bought an entire head. You need to eat sauerkraut raw to get the maximum probiotic benefits, but it’s also delicious when braised with fresh cabbage or used in stews, like Polish bigos." Get Camilla Wynne's easy fermented sauerkraut recipe.
Braised Red Cabbage
This braised red cabbage goes perfectly with our pork chops and brandy sauce. The best part? Its all ready in 25 minutes! Get our braised red cabbage recipe.
Red Cabbage Slaw
This savoury slaw makes a great taco topping. Get our red cabbage slaw recipe.
Get more cozy weeknight dinners, including Cauliflower Farro Bowls and Toasted Orzo, Chickpea and Tomato Stoup.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
