cabbage

While often associated with winter braises, cabbage is actually sweetest and crispiest in summertime. Here, wedges are grilled until the edges curl and smoke, then topped with a protein-rich, Caesar-ish dressing and served warm. Blitzed potato chips swap in for croutons and a ripple of chilies brings the heat.

Tender cabbage leaves are layered in between a hearty rice and sausage filling, and simmered in a fresh sauce for an absolutely delicious dinner casserole.

This hearty cabbage "steak" is loaded with texture and flavour.

This fibre-rich veggie is also incredibly economical—a full head will get your through at least four of these recipes.

This is a perfect side dish (that can be transformed into a dinner casserole), using nearly overripe tomatoes to make a sauce that coats charred, tender-crisp grilled cabbage. You can use a barbecue, a grill pan or even the broiler. And while the anchovies are optional, they are highly recommended, providing a delicious umami base note to the dish.—Camilla Wynne