Cauliflower is a superstar vegetarian ingredient that comes into season in late-summer and fall. And there are dozens of ways to eat it beyond salad, from gluten-free pizza crust, to rice and creamy hummus. Here are just a few of our favourite cauliflower recipes.
Kung pao cauliflower stir-fry
You won't even miss the meat in this weeknight stir-fry. Get this kung pao cauliflower stir-fry recipe.
Watch: How to make Buffalo cauliflower wings
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