• Newsletters
  • Subscribe
/
1x

Buffalo Cauliflower

1

Buffalo Cauliflower
Chatelaine Triple Tested

For a vegetarian twist on chicken wings, toss some roasted cauliflower in your favourite sauce for a tasty treat.

Ingredients

  • 1 medium cauliflower, cut into large florets

  • 1 tbsp canola oil

  • 1/8 tsp salt

  • 1/4 cup Louisiana-style hot sauce

  • 2 tbsp melted butter

Instructions

  • TOSS cauliflower with canola oil and salt on a baking sheet. Roast at 400F until tender, 25 to 30 min.

  • WHISK Louisiana-style hot sauce with butter in a large bowl. Add cauliflower. Toss to coat.

Get more of our best cauliflower recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Recipes Like This

Tall, Dark and Hollander Cocktail
Total 5 min

Tall, Dark and Hollander Cocktail

Ginger ale fan Shane Hollander would love this spicy tall version of a dark and stormy from Le Tambour Tavern in Hamilton, Ont., where Heated Rivalry was filmed.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.