Charred BBQ Cauliflower
7
- Prep Time10 mins
- Total Time45 mins
- Makes4 to 6 servings
(Recipes by: Diala Canelo; produced by: Chantal Braganza and Sun Ngo; Photography by Carmen Cheung; food styling by Sage Dakota; prop styling by Christine Hanlon; hair and makeup by Wendy Rorong; clothing courtesy of horsesatelier.com)
This sweet and tangy taco topping is also perfect for salads or grain bowls.
Ingredients
1 cauliflower head, cut in small florets
1 tbsp extra-virgin olive oil
1/2 tsp garlic powder
1/4 tsp each sea salt and pepper
1/3 cup and 1/4 cup barbecue sauce, divided
Instructions
Preheat oven to 425°F. Toss together cauliflower, oil, garlic powder, salt and pepper. Spread in a single layer on a rimmed baking sheet. Brush with 1/3 cup barbecue sauce. Bake, tossing once halfway through, until cauliflower is tender, about 30 min.
Brush remaining sauce over cauliflower; broil for 1 min. Set aside and keep warm.
This recipe is part of a homemade taco bar menu developed for Chatelaine by Diala Canelo. Get all the recipes for our complete taco feast.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.