Cheesy Vegan Broccoli And Cauliflower Bites
7
- Prep Time5 min
- Total Time30 min
- Makes12 servings
Photo, Erik Putz.
Close out the year with small plates that pack big flavours!
Ingredients
1 head broccoli, cut into florets (5 cups)
1/2 large head cauliflower, cut into florets (5 cups)
2 tbsp olive oil
1 tbsp nutritional yeast, divided
1 1/2 tsp harissa spice blend
1/4 tsp salt
lemon wedge, (optional)
Instructions
POSITION racks in top and bottom thirds of oven, then preheat to 425F. Set aside 2 baking sheets.
PLACE broccoli and cauliflower in a large bowl. Drizzle with oil and sprinkle with 1/2 tbsp of the yeast, harissa and salt. Toss well to coat. Separate broccoli onto 1 prepared sheet and cauliflower onto the other.
ROAST cauliflower in bottom third of oven for 10 min. Then roast broccoli in top third until all vegetables are tender and lightly charred, 15 more min.
MIX vegetables together on a platter and sprinkle with remaining 1/2 tbsp of yeast before serving. Serve with lemon wedges.
Nutrition (per serving)
Calories 47, Protein 2g, Carbohydrates 4g, Fat 3g, Fibre 3g, Sodium 74mg.
Excellent source of vitamin C.
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