Everyone loves tacos! Whether it's family night or you're planning on hosting a taco party, here are some quick tips from our food director Claire Tansey on how to make your own taco seasoning (with way less sodium), and a demonstration on how to make tacos, featuring our new recipes for saucy beef tacos and huevos rancheros.
Click here for more great taco recipes.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.