Saucy Beef Tacos
11
- Prep Time10 min
- Total Time20 min
(Photo: Sian Richards)
Go classic with colourful, beefy tacos tonight. Best served with pico de gallo salsa, tomatillo salsa, a sprinkle of grated mozzarella and a squeeze of lime.
Ingredients
2 tsp canola oil
2 garlic cloves, minced
1 small onion, finely chopped
500 g lean ground beef
1/4 cup water
1/2 156-mL can tomato paste, about 1/4 cup
1 tbsp DIY taco seasoning
1 tsp granulated sugar
4 corn taco shells or flour tortillas
Instructions
HEAT a large frying pan over medium-high. Add oil, then garlic and onion. Cook until onion is soft, 3 to 4 min. Crumble in beef. Cook, stirring occasionally, until meat is no longer pink, 4 to 5 min. Add water, tomato paste, taco seasoning and sugar. Stir until warmed through, 2 to 3 min.
SERVE in tortillas.
Nutrition (per serving)
Calories 455, Protein 29g, Carbohydrates 33g, Fat 23g, Fibre 2g, Sodium 612mg.
Excellent source of Vitamin B12.
Get our DIY taco seasoning recipe.
Tip: Try these tacos with pico de gallo salsa, tomatillo salsa, a sprinkle of grated mozzarella and a squeeze of lime.
Get more delicious ground beef recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
