Pico de gallo salsa
9
- Prep Time10 mins
- Total Time10 mins
- Makes1 1/2 cups
Taco toppings clockwise from left: Tomatillo salsa, pica de gallo, red cabbage slaw and fiery red sauce. Photo, Sian Richards.
Ingredients
2 plum tomatoes, finely chopped
1 serrano chili, seeded and finely chopped
1/4 cup finely chopped onion
1/4 cup packed chopped cilantro
1 tbsp lime juice
1/4 tsp salt
Instructions
COMBINE tomatoes with serrano, onion, cilantro, lime juice and salt in a medium bowl.
Nutrition (per tbsp)
Calories 2, Sodium 24mg.
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