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Pico de gallo salsa

7

  • Prep Time10 mins
  • Total Time10 mins
  • Makes1 1/2 cups
Pico de gallo salsa

Taco toppings clockwise from left: Tomatillo salsa, pica de gallo, red cabbage slaw and fiery red sauce. Photo, Sian Richards.

Chatelaine Triple Tested

Ingredients

  • 2 plum tomatoes, finely chopped

  • 1 serrano chili, seeded and finely chopped

  • 1/4 cup finely chopped onion

  • 1/4 cup packed chopped cilantro

  • 1 tbsp lime juice

  • 1/4 tsp salt

Instructions

  • COMBINE tomatoes with serrano, onion, cilantro, lime juice and salt in a medium bowl.

Nutrition (per tbsp)

Calories 2, Sodium 24mg.

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