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Food trucks are all the rage in cities around the world — and Canadian chefs are leading the trend. We've triple-tested some of the hottest menu items from coast to coast.

Bust out of your barbecue-sauce rut with a week’s worth of tasty grilling recipes – for burgers, chops, mushroom caps and more

Get back on track after the long weekend with these low-cal recipes — they're deliciously satisfying and packed with flavour.

Whether it's family night or you're planning on hosting a taco party, here are some quick tips to help you get started.

Call your friends and crank up the music! Tacos are great for easy entertaining, and you can mix and match these recipes to turn taco night into a fab fiesta.

This is Cooking the News, a column that pairs food with the news.

These taco-night staples have more differences than you'd think.

Fresh and zesty, hot and spicy, saucy and crisp — there's a taco here for everyone.

From banana bread to Caesar salad—the flavour you crave, minus the dairy and meat.

The taco may reign supreme, but there's also tostadas, enchiladas, burritos and fajitas (to name a few).

Instructions

Make these yummy tacos with leftovers from your Seared Flank Steak with Chimichurri & Grilled Corn.

Roasted oyster mushrooms make an ideal substitution for meat in this plant-based taco recipe. Serve them with our homemade cashew crema.

Based in Calgary, cookbook author and columnist Julie Van Rosendaal also shares recipes on her Dinner with Julie blog. Here, bison from the high plains of Alberta is the star of lean, delicious tacos.