Whether you’re an advocate of Meatless Mondays, or working towards a more flexitarian-diet approach, eating plant-based doesn’t mean you have to give up your comfort foods. We adapted eight comfort-food classics—including pasta Alfredo, Caesar salad and “chicken” nuggets—that deliver the flavour you crave—minus the dairy and meat.
Plant-Based Caesar Salad
Our plant-based Caesar salad offers all the same benefits of the traditional one–crunchy lettuce, a creamy and garlicky dressing, and flavoured crunchy croutons (in the form of breadcrumbs!) Get this plant-based caesar salad recipe.
I hope you enjoyed reading this article from Chatelaine. Our team is working hard to create quality content that informs and inspires during this difficult time.
But making a magazine—and the stories we put online—isn’t free. Chatelaine is built on the hard work and dedication of our writers, editors and production staff. If you can afford it, buying a year-long subscription to our print magazine is a great way to support the work we do—and our team would truly appreciate it. You can do so for $15 ($2.50 per issue!).
Chatelaine has remained an iconic Canadian brand for more than 90 years thanks to its award-winning journalism, triple-tested recipes, trustworthy health advice and joy-sparking style and decor content. If you can, please subscribe here to help ensure we can continue creating journalism that matters to Canadian women.
Maureen Halushak, editor-in-chief, Chatelaine