Meals in minutes: Hot off the grill

Bust out of your barbecue-sauce rut with a week’s worth of tasty grilling recipes – for burgers, chops, mushroom caps and more

By Victoria Walsh; photographs by Yvonne Duivenvoorden

Updated September 12, 2018

Recipes

• Moroccan burgers with spiced mayo

• Portobello-mushroom grill

• Steaks with basil-blue-cheese butter

• Cajun fish tacos

• Five-spice pork with pineapple raita

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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