One-Pan Pasta, Plus 4 More Easy Dinner Recipes
One-pan pasta primavera. Photo, Roberto Caruso.
Take 'what's for dinner?' out of the equation with a dinner plan that covers mealtime from Monday to Friday. This week, you can use fewer dishes with our one-pan salmon, save a ton of time with a 20-minute rotisserie chicken salad, and enjoy simple and saucy Friday tacos with a side of lageritas. Get all our recipes for the week (plus dessert!) in the gallery below:
One pot primavera pasta with spring peas
Ready in: 20 min. Serves: 4.
This meal comes together in just one pan or pot (watch it happen here if you don’t believe us)! Full of fresh veg, it’s the perfect weeknight meal with easy clean up. Get this one-pan pasta recipe recipe.
Salmon and asparagus sheet pan dinner
Ready in: 25 min. Serves: 4.
Not only do one-pan dinners save you a bunch of time in the kitchen, they also save you from having to wash a bunch of dishes. Get this one-pan salmon recipe.
Chicken salad with coconut rainbow slaw
Ready in: 20 min. Serves: 4.
Grab a rotisserie chicken and a salad kit on the way home, dress it up with a few key ingredients, and voilá, a healthy meal that’s ready in under 30 minutes. Get this chicken salad recipe.
Pork medallions with arugula and apples
Ready in: 40 min. Serves: 4.
Montreal steak spice isn’t just for beef, it’s also delicious on pork tenderloin. Here, the pork gets sliced and served over fresh greens and topped with a warm pan dressing and shaved parmesan for a restaurant-worthy meal. Get this pork recipe.
Grilled steak tacos
Ready in: 30 min. Serves: 4.
End the week with some delicious tacos and some lageritas (why not, right?). Top with pico de gallo, avocado and a squeeze of lime for a super-fresh fiesta. Get this steak tacos recipe.
Dessert: Perfect Portuguese tarts
Ready in: 1 hour. Serves: 12.
These traditional bite-sized treats, with their flaky, buttery shell and vanilla-custard filling, are utterly irresistible. Get this Portuguese tarts recipe.
How to make a roast chicken sheet pan dinner
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.