One-Pot Primavera Pasta
189
- Prep Time10 min
- Total Time20 min
- Makes4 servings
(Photo: Roberto Caruso; photo research: Gracia Soenarjo)
You can make this bright pasta with just one pan. (Enough said, right?)
Ingredients
3 cups water
1 cup 10% cream
400 g spaghettini
1 yellow zucchini, thinly sliced
2 cups broccoli florets
1/2 cup chopped green beans
4 garlic cloves, minced
1/4 cup butter
1/2 tsp salt
1 cup cherry tomatoes, halved
1/2 cup frozen peas, thawed
1/2 cup grated parmesan
1 tbsp lemon zest
1/2 cup finely chopped fresh basil
1 lemon, cut into wedges
Instructions
COMBINE water with cream, spaghettini, zucchini, broccoli, green beans, garlic, butter and salt in a very large frying pan. Boil over medium-high, stirring often, until pasta has absorbed most of the liquid, 6 to 8 min. Stir in tomatoes, peas, cheese and lemon zest. Cook for 1 min. Sprinkle with basil. Serve immediately with a squeeze of lemon overtop.
Chatelaine Quickies: One pot pasta
Nutrition (per serving)
Calories 658, Protein 24g, Carbohydrates 88g, Fat 24g, Fibre 6g, Sodium 612mg.
Excellent source of Vitamin C.
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