One-Pot Primavera Pasta
193
- Prep Time10 min
- Total Time20 min
- Makes4 servings
(Photo: Roberto Caruso; photo research: Gracia Soenarjo)
You can make this bright pasta with just one pan. (Enough said, right?)
Ingredients
3 cups water
1 cup 10% cream
400 g spaghettini
1 yellow zucchini, thinly sliced
2 cups broccoli florets
1/2 cup chopped green beans
4 garlic cloves, minced
1/4 cup butter
1/2 tsp salt
1 cup cherry tomatoes, halved
1/2 cup frozen peas, thawed
1/2 cup grated parmesan
1 tbsp lemon zest
1/2 cup finely chopped fresh basil
1 lemon, cut into wedges
Instructions
COMBINE water with cream, spaghettini, zucchini, broccoli, green beans, garlic, butter and salt in a very large frying pan. Boil over medium-high, stirring often, until pasta has absorbed most of the liquid, 6 to 8 min. Stir in tomatoes, peas, cheese and lemon zest. Cook for 1 min. Sprinkle with basil. Serve immediately with a squeeze of lemon overtop.
Chatelaine Quickies: One pot pasta
Nutrition (per serving)
Calories 658, Protein 24g, Carbohydrates 88g, Fat 24g, Fibre 6g, Sodium 612mg.
Excellent source of Vitamin C.
Get more fresh spring pasta recipes.
Get more of our best one-pan dinner recipes.
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