Grilled steak tacos
4
- Prep Time5 min
- Total Time20 min
- Makes4 servings
Photo, Erik Putz.
Tacos are great for easy entertaining – everyone loves them. Top these with pico de gallo, avocado and a squeeze of lime to finish.
Ingredients
1 flank steak, about 750 g
1 tbsp olive oil
1/2 tsp salt
4 soft corn or flour tortillas
Instructions
PREHEAT barbecue to medium-high.
BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.
Nutrition (per serving)
Calories 467, Protein 44g, Carbohydrates 25g, Fat 20g, Sodium 641mg.
Tip: Try these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime.
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