Grilled Steak Tacos
5
- Prep Time5 min
- Total Time20 min
- Makes4 servings
(Photo: Erik Putz)
Tacos are great for easy entertaining – everyone loves them. Top these with pico de gallo, avocado and a squeeze of lime to finish.
Ingredients
1 flank steak, about 750 g
1 tbsp olive oil
1/2 tsp salt
4 soft corn or flour tortillas
Instructions
PREHEAT barbecue to medium-high.
BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.
Nutrition (per serving)
Calories 467, Protein 44g, Carbohydrates 25g, Fat 20g, Sodium 641mg.
Tip: Try these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime.
Get more of our best steak recipes.
Get more of our best taco recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
