
(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Ready in: 15 min
Serves: 4
No-cook dinner? Yes please! Since this recipe calls for canned tuna, you can have dinner on the table in record time without even turning on the stove. Get this tuna cobb salad recipe.

Ready in: 20 min
Serves: 4
Rock taco Tuesday with these quick and easy beef tacos. Lay out toppings like pico de gallo and grated mozzarella and let everyone build their own. Get this beef tacos recipe.

Ready in: 30 min
Serves: 4
Fresh asparagus and peas are added to the pasta during the last few minutes of cooking, making this spring meal a dead simple one-pot wonder. Get this pea and asparagus pasta recipe.

Ready in: 30 min
Serves: 4
Versatile rhubarb takes on a savoury incarnation when paired with bacon and roasted asparagus (so don’t be intimidated by the jam). Get this roasted halibut recipe.

Ready in: 40 min
Serves: 4
Make your own pizza dough or save time by using store-bought. Any way you slice it, this BBQ chicken pizza will win over the whole table. Get this BBQ chicken pizza recipe.

Ready in: 20 min
Serves: 8
Basic vanilla ice cream gets an upgrade with caramel, chocolate sauce and spicy-sweet toasted peanuts. A great low-key dessert for any night of the week. (Have leftover caramel sauce? Try adding it into no-churn ice cream, or swirling it into brownies). Get this spiced nut sundae recipe.