Latin sundaes
By Chatelaine6
PREP TIME
10 min
TOTAL TIME
20 min
Makes
8 servings
Latin sundae recipe Photo by Angus Fergusson
Mexican spiced chocolate and South American caramel smother vanilla ice cream to create this luscious dessert!
Ingredients
- 2/3 cup raw, unsalted peanuts
- 1 tbsp butter
- 1/2 tsp cinnamon
- 1/2 tsp ground coriander
- 1/2 tsp cayenne pepper
MEXICAN CHOCOLATE FUDGE SAUCE
- 1/4 cup butter
- 1/4 cup 35% cream
- 100-g pkg good-quality dark chocolate , chopped
- 1 tsp cinnamon
CARAMEL SAUCE
- 1/3 cup dulce de leche
- 2 tbsp 35% cream
- 8 cups vanilla ice cream
Instructions
- TOAST peanuts in medium frying pan over medium until golden, 3 to 5 min. Add 1 tbsp butter and spices. Cook until butter is melted and spices are fragrant, about 1 min. Remove from heat and set aside to cool.
- MELT 1/4 cup butter with 1/4 cup cream in a small saucepan over medium-high. Bring to a simmer, about 3 min. Remove from heat. Stir in chocolate and 1 tsp cinnamon until melted, 1 to 2 min.
- WHISK dulce de leche with 2 tbsp cream in a medium bowl until smooth. Scoop ice cream into 8 serving bowls. Top with chocolate and caramel sauces, then sprinkle with spiced nuts.
Nutrition (per serving)
- Calories
- 545,
- Protein
- 10 g,
- Carbohydrates
- 48 g,
- Fat
- 37 g,
- Fibre
- 2 g,
- Sodium
- 139 mg.
FILED UNDER: Canada Day Desserts freeze Instagram Latin American Mexican
