Spiced Nut Sundae
7
- Prep Time10 min
- Total Time20 min
- Makes8 servings
Mexican spiced chocolate and South American caramel smother vanilla ice cream to create this luscious dessert!
Ingredients
2/3 cup raw, unsalted peanuts
1 tbsp butter
1/2 tsp cinnamon
1/2 tsp ground coriander
1/2 tsp cayenne pepper
MEXICAN CHOCOLATE FUDGE SAUCE
1/4 cup butter
1/4 cup 35% cream
100-g pkg good-quality dark chocolate, chopped
1 tsp cinnamon
CARAMEL SAUCE
1/3 cup dulce de leche
2 tbsp 35% cream
8 cups vanilla ice cream
Instructions
TOAST peanuts in medium frying pan over medium until golden, 3 to 5 min. Add 1 tbsp butter and spices. Cook until butter is melted and spices are fragrant, about 1 min. Remove from heat and set aside to cool.
MELT 1/4 cup butter with 1/4 cup cream in a small saucepan over medium-high. Bring to a simmer, about 3 min. Remove from heat. Stir in chocolate and 1 tsp cinnamon until melted, 1 to 2 min.
WHISK dulce de leche with 2 tbsp cream in a medium bowl until smooth. Scoop ice cream into 8 serving bowls. Top with chocolate and caramel sauces, then sprinkle with spiced nuts.
Nutrition (per serving)
Calories 545, Protein 10g, Carbohydrates 48g, Fat 37g, Fibre 2g, Sodium 139mg.
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